Resources & Training
Training videos will be online soon! In the meantime, check out our handy ice usage guide below.
Ice usage guide
| Industry | Ice cube needs per day (approx) |
|---|---|
| Foodservice | |
| Restaurant | 0.68kg per person |
| Cocktail | 1.40kg per person/seat |
| Water Glass | 118ml per 296ml glass |
| Salad Bar | 13.60kg per cubic foot |
| Fast Food | 148ml per 207-296ml drink 237ml per 355-473ml drink 355ml per 532-710ml drink |
| Lodging | |
| Guest Ice | 2.70kg per room |
| Restaurant | 0.68kg per person/seat |
| Cocktail | 1.40kg per person/seat |
| Catering | 0.45kg per person |
| Convenience Store | |
| Beverage | 177ml per 355ml drink 296ml per 591ml drink 473ml per 946ml drink |
| Cold Plate | 50% more ice per day |
| Packaged Ice | kgs per bag x bags sold per day |
| Healthcare | |
| Cafeteria | 0.45kg per person |
| Patient Ice | SN12: Up to 20 beds |
| Beverage Service | |
| Restaurant | 40% ice per drink x number of drinks served on peak day |
