Training videos will be online soon! In the meantime, check out our handy ice usage guide below.
Industry | Ice cube needs per day (approx) |
---|---|
Foodservice | |
Restaurant | 0.68kg per person |
Cocktail | 1.40kg per person/seat |
Water Glass | 118ml per 296ml glass |
Salad Bar | 13.60kg per cubic foot |
Fast Food | 148ml per 207-296ml drink 237ml per 355-473ml drink 355ml per 532-710ml drink |
Lodging | |
Guest Ice | 2.70kg per room |
Restaurant | 0.68kg per person/seat |
Cocktail | 1.40kg per person/seat |
Catering | 0.45kg per person |
Convenience Store | |
Beverage | 177ml per 355ml drink 296ml per 591ml drink 473ml per 946ml drink |
Cold Plate | 50% more ice per day |
Packaged Ice | kgs per bag x bags sold per day |
Healthcare | |
Cafeteria | 0.45kg per person |
Patient Ice | SN12: Up to 20 beds |
Beverage Service | |
Restaurant | 40% ice per drink x number of drinks served on peak day |